mediterranean veggie sandwich
I’m always looking for best veggie sandwich ideas and I’m happy to share with you the best veggie sandwich with chipotle mayo that I have ever had! I keep going back to this classic over and over. I love how it combines fresh, crisp, refreshing, hydrating veggies with sweet and soft roasted red peppers. The homemade chipotle mayo (recipe here) and smoky cheese throw this over the top!
When it comes to simple cold vegetarian sandwiches, there is one tip I have that is a must.. Make any sandwich shine is to butter and toast the outside bread and place the mayo and cheese together and stick it under the broiler to melt. Voila! You have the best veggie sandwich with chipotle mayo!
Simple vegetarian sandwich fillings:
- Roasted red peppers
- Red onion
- Tomato
- Spinach
- Basil
- Smoked cheese
- Chipotle mayo
- Delicious bread, such as rustic sour dough, Italian, French, focaccia.
Instructions and tips for assembly:
- Slice tomato and red onion. Prepare other veggies by washing and drying.
- Toast one side of both slices of bread with a little butter. Remove from toaster and spread a generous amount of chipotle mayo on the non-toasted, buttered side. Place a slice of smoked cheese on top of the chipotle mayo. Put the cheese side up, under the broiler until the cheese gets nice and melty.
- Stack the spinach, basil, roasted red peppers, tomato and onion on the melted cheese side of the bread and sandwich it with the other piece of bread. Turn upside down so the spinach and basil are on top and then stab with a sandwich spear to help keep in place for cutting down the center.
- Serve with chips and a pickle.
The best veggie sandwich with chipotle mayo
Ingredients
- Roasted red peppers
- Red onion
- Tomato
- Spinach
- Basil
- Smoked cheese
- Chipotle mayo
- Delicious bread such as: rustic sour dough, Italian, French, focaccia.
Instructions
- Slice tomato and red onion. Wash and dry other produce.
- Toast one side of both slices of bread with a little butter. Remove from toaster and spread a generous amount of chipotle mayo on the non-toasted buttered side. Place a slice of smoked cheese on top of the mayo. Put the cheese side up under the broiler until the cheese has melted.
- Stack the spinach, basil, roasted red peppers, tomato and onion on the melted cheese side of the bread and sandwich it with the other piece of bread. Turn upside down so the spinach and basil are on top and then stab with a sandwich spear to help keep in place for cutting down the center.
- Serve with chips and a pickle.
vegetarian sandwich ideas for lunch:
Try adding some seared tempeh “bacon” or tofu to this sandwich to make a mock BLT.
To turn this into a vegan fried chicken sandwich, add these crispy fried oyster mushrooms found HERE
I’m excited to share my favorite veggie sandwich that features the most delicious homemade spicy chipotle mayo. I’d love to hear about some of your favorite vegetarian sandwich recipes , so please leave a comment below. If you try out my recipe and make any changes or additions, feel free to share those as well! You can also find more of my food journey on Pinterest at Molé in the Wall, where I share my favorite recipes.
If you enjoyed this raw and roasted veggie sandwich recipe, I think you’ll also love my other snack recipes, such as my spicy chicken sandwich, flank steak burrito or crispy salmon rice bowl.
I hope you give this delicious vegetarian sandwich a try and enjoy it as much as my family and I do. This recipe is one of my favorite go-to recipes that I have on the site and I have a feeling it will be yours too! Don’t forget to rate and share the recipe if you love it.
Now you know exactly how to make the best veggie sandwich with chipotle mayo. Have fun and then enjoy!
