Old Fashioned Applesauce Recipe (topped with cashews, sweet cream & bourbon maple syrup) 

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Picture this: a dollop of sweet cream slowly melting into the hot applesauce, creating a delectable contrast in temperature and texture. The additions of turmeric ginger roasted cashews and a drizzle of maple syrup syrup bring this classic old fashioned applesauce recipe to new heights and create a balanced breakfast that is equally delicious and sustaining.

This is the ultimate comfort snack, breakfast or dessert – perfect for the cozy fall days that are directly ahead of us. Customize this to your liking by treating it like a smoothie bowl and adding other toppings such as granola, seeds, coconut shreds, fruit, honey or spices.

Enjoy this old fashioned applesauce recipe, just in time for fall.

Ingredients for cinnamon applesauce:

Servings: 8-10

• 12 apples (Varieties in notes)
• 3 cups of water
• 1/2 cup sugar or other sweetener
• 1 tablespoon ground Ceylon cinnamon
• 1/2 teaspoon salt
• Optional toppings for a balanced breakfast: Roasted cashews, sweet cream and maple syrup

Directions:

Wash and peel all the apples then cut them up into small squares.

Place the apples and the rest of the ingredients in a large pot, bring to medium-high heat. When the apples begin to boil turn it down to low and cook for 20 minutes. After they are cooked and resembling a chunky sauce, mash them to break them further or use a hand-held immersion blender to smooth out.

Pictured is a balanced breakfast where we added turmeric ginger roasted cashews, sweet cream, bourbon maple syrup and an extra sprinkle of ground cinnamon.

Homemade cinnamon applesauce calories: 280

Notes:

For No Sugar: Start by selecting the ripest apples, as their inherent sugars shine without the need for additional sweeteners. Embrace a medley of apple varieties, from sweet Honeycrisps to slightly tart Granny Smiths, to achieve a balanced flavor profile. The secret lies in patience—slowly simmer the apples with a splash of water and a hint of cinnamon, allowing their natural sugars to caramelize and intensify. The result is a guilt-free applesauce that captures the pure, unadulterated sweetness of nature, a wholesome treat that needs no added sugars to shine.

Sugar Alternatives: Maple syrup, Stevia, Date Sugar, Coconut Sugar, Raw Honey.

Applesauce Perfection:

• Be sure to use a mix of sweet and tart apples for a balanced flavor in your applesauce. Experiment with varieties like Honeycrisp, Granny Smith, and Gala.

Slow and Steady Wins the Race:

• Simmer the applesauce slowly to allow the flavors to meld together. This patience will result in a rich, velvety texture that’s worth the wait.

Top it Right:

• Elevate your applesauce game by adding a generous topping of turmeric ginger cashews. The warm, earthy notes of turmeric and the zing of ginger complement the sweet apples perfectly.

Sweet Cream Magic:

• A dollop of sweet cream adds a luscious and indulgent touch. The contrast between the cool cream and warm applesauce is pure bliss.

Bourbon Maple Elixir:

• Drizzle with bourbon maple syrup for a grown-up twist. The subtle smokiness of bourbon combined with the sweetness of maple syrup creates a decadent sauce that ties everything together. Find it here.

Serve with Love:

• This dish is not just about taste but also about presentation. Serve in your favorite dishware and garnish with a sprinkle of cinnamon for that final touch.

Customize Your Experience:

• Feel free to experiment with the toppings. Add a scoop of vanilla ice cream, a sprinkle of crushed nuts, or even a dash of cinnamon for a personalized touch

Serve it Hot: A Warm Hug for Your Taste Buds

There’s something truly magical about a steaming bowl of freshly made applesauce. Serving it hot elevates the experience, turning a delightful dish into a comforting embrace for your taste buds.

Canning:

Canning cinnamon applesauce is a great way to preserve the flavors of fall. Start by peeling, coring, and slicing your apples. Cook them with cinnamon and sugar until they’re soft. Then, blend the mixture until smooth. Sterilize your jars, fill them with the applesauce, leaving some headspace. Remove air bubbles, wipe jar rims, and seal. Process in a boiling water bath for about 15 minutes. Allow the jars to cool and check for proper sealing. Label, store, and enjoy your homemade cinnamon applesauce all year round!

Recipes with applesauce:

Cinnamon Applesauce Muffins:

• A delightful blend of cinnamon and applesauce in a moist muffin. Perfect for breakfast or a sweet treat

Applesauce Pancakes:

• Swap some of the liquid in your pancake batter with applesauce for a fruity twist. Serve with maple syrup

Applesauce Oatmeal Cookies:

• Combine applesauce with oats for chewy and flavorful cookies. Add raisins or nuts for extra texture.

Applesauce Spice Cake:

• Incorporate applesauce into a spice cake for added moisture and flavor. Top with cream cheese frosting.

Applesauce Chia Seed Pudding:

• Create a healthy dessert by combining applesauce with chia seeds. Let it set for a few hours or overnight.

For another healthy snack or breakfast bar try out these Superfood Healthy Granola Bars.

I hope you enjoy this old fashioned applesauce recipe and try out as a breakfast bowl too!