Adobo Turkey Burrito

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easy turkey burrito recipe

This recipe for Adobo Turkey Burrito is authentic, delicious and easy to assemble. Once you have all the components made or collected ready to put together, you have a quick and easy heating, assembly and rolling process with a quick learning curve. Below live step-by-step instructions and a video tutorial for those of you who do better with visuals.

Authentic and true adobo sauce has many different steps and ingredients, although easy to execute, may at first glance look intimidating. You may make this sauce before hand, freeze it and have it readily available for any meal you want to use it.

Adobo Burrito Ingredients:

• 1/2 cup burrito protein filling: shredded turkey in adobo sauce (alternative options: pulled pork, beef, chicken, tofu, sweet potatoes, onions and peppers)
• 1/2 cup White rice
• 1/2 cup pinto or black beans
• lettuce (small handful)
• tomato (small handful)
• mild crumbly or shredded cheese for example, munster or cotija (for non-dairy I used vegan feta, Violife)
• Salsa or hot sauce of your choice
• optional- sour cream, cilantro, sliced jalapeños, guacamole or corn salsa
• large 10-12 inch tortillas

turkey burrito calories: 760

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Instructions:

prep: marinate your choice of meat for at least 30 minutes before use, or over night.

Use leftover shredded meat as the filling or cook ground beef, once the meat is shredded add adobo sauce until the meat is fully coated. Use recipe found here for adobo sauce or use store bought.

Cook rice in rice cooker or on the stove top, make sure to give the rice a good rinse before cooking. For perfect instant pot rice follow this recipe.

Follow instructions for making quick and easy pinto beans in the instant pot.

Was and dry the raw produce – tomatoes and head of lettuce. Shred the lettuce and chop the tomatoes.

Heat the tortilla in a skillet until warmed, this is a necessary step to allow the shell to become more stretchy and agile for the filling and rolling process.

Assemble the burrito(video tutorial below): rice, beans, meat filling, cheese, salsa or hot sauce, tomatoes, lettuce.

Roll the burrito(video tutorial below): Turn the burrito shell so that the filling contents so that the width is along the horizon (– ) rather than a vertical line ( | ). Fold the sides up and in to the center until they nearly touch then pull the back of the burrito (closest to you) over the top and pull it back to tuck the filling in like a blanket. Fold the sides in again and roll. Watch video for visual instructions. Place the rolled burrito in the center of a sheet of aluminum foil and roll the the foil around the burrito the same way you rolled the tortilla. Cut the burrito down the center and enjoy!

@mole.in.the.wall

♬ Si Veo a Tu Mamá – Bad Bunny

Notes:

Turkey Choice: When selecting turkey for this recipe, consider using ground turkey thigh meat for a richer and juicier flavor. It’s a bit higher in fat compared to lean turkey breast, but it adds great depth to the dish.

Adobo Sauce Variation: Experiment with different adobo sauces to find your preferred level of spiciness. You can use canned chipotle peppers in adobo sauce for extra smokiness and heat or opt for a milder adobo sauce if you prefer less spice.

Marinating Time: While marinating the turkey for at least 30 minutes is recommended, you can also marinate it overnight for even more flavor infusion.

Tortilla Choices: Feel free to choose your favorite type of tortilla, whether it’s flour, whole wheat, or a gluten-free option. You can also warm the tortillas before assembling the burritos for added flexibility and taste.

Customizable Fillings: This recipe is highly customizable. Consider adding extras like black beans, avocado slices, diced tomatoes, or a dollop of sour cream to your burrito for a unique twist.

Serving Suggestions: Serve your Adobo Turkey Burritos with a side of Mexican rice, guacamole, or a fresh salsa for a complete and satisfying meal.

Meal Prep: This recipe can be batch-cooked and frozen for convenient future meals. Simply assemble the burritos, wrap them in foil or plastic wrap, and freeze. Reheat in the oven or microwave for a quick and easy lunch or dinner option.

Healthier Options: For a lighter version of this recipe, consider using ground turkey breast, reducing the cheese and sour cream, and opting for whole-grain tortillas.

Spice Level: Adjust the spice level by adding more or less chili powder, cayenne pepper, or hot sauce according to your taste preferences.

Safety Tip: When handling raw turkey, ensure proper food safety practices. Wash your hands, utensils, and cutting boards thoroughly to prevent cross-contamination.

Enjoy these delicious Adobo Turkey Burritos with your family and friends, and don’t hesitate to get creative with the recipe to make it your own!

If you enjoyed this recipe you may also love – flank steak burritos with habanero salsa, barbacoa tacos, smoky carnitas pork tacos or steak and veggies fajitas platter.

I’d love to hear about your favorite variations of rhubarb cake, so please leave a comment below. If you try out my recipe and make any changes or additions, feel free to share those as well! You can also find more of my food journey on Pinterest at Molé in the Wall, where I share my favorite recipes.

If you’re looking for a healthy lean turkey burrito try this adobo turkey burrito recipe or use this recipe and make it into a bowl!

tags: adobo seasoning, mexican pulled pork adobo recipe, chicken adobo burrito