Homemade Chipotle Mayo (no eggs, V & made from scratch)

Homemade Chipotle Mayonnaise Recipe

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This flavorful homemade chipotle mayo (no eggs, V & made from scratch) is sometimes referred to as the ultimate Mexican ‘special sauce’. This secret sauce covers many bases – condiment, sauce, dip and spread. It is used on a host of different cuisines and traditional dishes. From all things Mexican cuisine to on top of burgers and sushi – it is one of the most versatile and loved accompaniments. 

This recipe is made with chickpea water, grape seed oil, dijon mustard, lemon juice, chipotle peppers in adobo sauce and cumin.  This recipe is one of the great vegan/vegetarian options, if you’re looking for a recipe that does not use eggs or dairy. My secret ingredient to make this the best chipotle mayo recipe is the cumin spice, it brings forward a smoky flavor that adds so much depth and uniqueness. The lemon adds a necessary level of acidity that offers a tangy undertone in this mayonnaise recipe. 

I made a large batch of this chipotle mayo and planned several meals around it: Crispy smashed potatoes, fried oyster mushrooms, veggie sandwich with chipotle mayo and a salmon and rice bowl that features this yummy sauce – so many options for you to try!

Read on to learn how to make the most delicious homemade chipotle mayo (no eggs and vegan) recipe.  Make sure to check out all the chipotle mayo uses I list below.

Chipotle Mayo Ingredients:

• 3/4 cup chickpea water 
• 1 tablespoon chickpeas
• 1 tablespoon dijon mustard
• 1 tablespoon lemon juice
• 1 3/4 cup grape seed oil 
• 1 teaspoon salt
• 2 chipotle peppers in adobo sauce (canned), with some extra of the adobo sauce 
• 1 teaspoon ground cumin

Directions:

1. Heat the chickpea water in a medium sauce on medium-high heat for 6 minutes, continuously stirring. Then remove and allow to cool on top of ice or in the freezer until it is no longer hot.
2. When the chickpea water is cool, add it to the blender along with the lemon juice, dijon mustard, chipotle peppers and adobo sauce, cumin, salt and the tablespoon of whole chickpeas. Blend on the highest setting until pulverized.
3. Turn speed to medium and slowly pour in the grape seed oil. It will become thickened and white in color. 
4. Transfer to a bowl or mason jar with a spatula. 

Homemade chipotle sauce notes:

-You can use vegetable oil or grapeseed oil.  Both tend to be neutral in flavor and great options.  I opt for grapeseed because canola oil is often an oil used in vegetable oil blends and I prefer to avoid canola oil for health reasons. 

-Other options to add more spicy heat: cayenne, chili pepper, crushed red pepper flakes, sriracha.

-Chipotle mayo recipe with chipotle powder: Adding additional chipotle spice powder is a great away to emphasize the smoky pepper flavor even more.  I recommend using this exact recipe and using 1 teaspoon of chipotle powder in addition. 

What to use Chipotle Mayo with:

Recipes using chipotle mayonnaise:

Mexican cuisine:

• Fish tacos: Such as Baja fish tacos, grilled or fried white fish served with a slaw.
• All tacos, especially crispy shredded chipotle chicken or chorizo and egg breakfast tacos.
• Burrito bowls or this flank steak burrito.
• Fajitas
• Enchiladas
• Quesadillas, try these squash blossom quesadillas!
• Nachos

As a dip/spread for appetizers :

• Quesadillas 
• Crispy smashed potatoes
• Baked stuffed mushrooms 
• Crispy Calamari
• Tater Tots

As a condiment:

• French fries: Chipotle mayo is a great dip for French fries, especially if you like a little bit of spice.
• Fried oyster mushrooms or fried clams. Any fried food really!
• Grilled meat skewers: As a marinade or a topping for grilled meats such as chicken, steak, or shrimp.
• Vegetables: Can be used as a dip for vegetables such as carrots, celery, and bell peppers.
• Seafood: Chipotle mayo is a delicious dipping sauce for seafood such as crab cakes, shrimp, and fish tacos.

More:

• Sandwiches and wraps: Chipotle mayo can be used as a spread on sandwiches and wraps, giving them a spicy kick.
• Burgers: Chipotle mayo is a popular topping for burgers, adding a creamy and smoky flavor.
• Budda bowls: For example, you can drizzle it over the top of your grains and vegetables, or use it as a dipping sauce for your protein. You can also mix the chipotle mayo with other ingredients, such as lime juice or honey, to create a more complex flavor profile.
• Sushi: May be found incorporated into sushi such as with baked scallops or used as a condiment to dip sushi into.
• On roasted salmon: As a sauce for roasted salmon, it can add a creamy and smoky flavor that complements the richness of the fish.
• On salads: It can add a spicy kick and creaminess to the dish. Just be sure to adjust the amount of chipotle mayo used to your taste, as it can be quite a bold flavor. Additionally, you may want to thin it out with a little bit of vinegar or lemon juice to create a lighter dressing for salads.

Accompaniments that pair perfectly with chipotle mayonnaise:

1. Fresh herbs: Chopped cilantro or parsley can add a fresh and vibrant flavor to dishes with chipotle mayo.
2. Lime or lemon wedges: Squeezing some fresh lime or lemon juice over a dish with chipotle mayo can add a bright and acidic flavor that balances out the creaminess of the mayo.
3. Sliced avocado: Adding slices of ripe avocado to a dish with chipotle mayo can add a creamy and buttery texture that complements the smokiness of the mayo.
4. Pickled vegetables: Pickled onions, carrots, or radishes can add a tangy and crunchy texture that contrasts with the creaminess of the mayo.
5. Toasted nuts or seeds: Adding some toasted almonds, sunflower seeds, or pumpkin seeds to a dish with chipotle mayo can add a nutty and crunchy texture that complements the smokiness of the mayo.
6. Crumbled cheese: Sprinkling some crumbled feta, queso fresco, or cotija cheese over a dish with chipotle mayo can add a salty and tangy flavor that complements the smokiness of the mayo.
7. Sliced jalapeños: Adding some sliced jalapeños to a dish with chipotle mayo can add a spicy kick that complements the smokiness of the mayo.

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What exactly is a chipotle pepper?

Chipotle peppers are a type of smoked chili pepper that originated in Mexico. They are made from ripe jalapeno peppers that have been dried and smoked, giving them a distinctive smoky flavor. The name “chipotle” comes from the Nahuatl word “chilpoctli,” which means “smoked chili pepper.”

The process of making chipotle peppers involves first allowing the jalapeno peppers to ripen on the vine until they turn a deep red color. The ripe peppers are then harvested, cleaned, and laid out to dry in the sun for several days. Once the peppers are fully dried, they are smoked over a fire made from wood, typically a variety of oak or pecan, for several hours until they become shriveled and slightly blackened.

Chipotle peppers have a long history in Mexican cuisine and have been used for centuries to add flavor and heat to a variety of dishes. They were first cultivated by the ancient Aztecs and were later used by the Maya and other indigenous peoples throughout Mexico and Central America. Today, chipotle peppers are a popular ingredient in many Mexican and Tex-Mex dishes, as well as in various types of sauces, marinades, and rubs.

I’m excited to share my favorite spicy chipotle mayonnaise recipe with you.  I’d love to hear about your favorite spicy mayo recipes, so please leave a comment below. If you try out my recipe and make any changes or additions, feel free to share those as well! You can also find more of my food journey on Pinterest at Molé in the Wall, where I share my favorite recipes.

If you enjoyed this homemade chipotle sauce, I think you’ll also love my other snack recipes, such as my crispy smashed potatoes, spicy mayo salmon bowl, or veggie sandwich with chipotle mayo. 

I hope you give my best chipotle mayonnaise recipe a try and enjoy it as much as my family and I do. I have a feeling it will become a staple in your household too! Don’t forget to rate and share the recipe if you love it.

Now you know how to make this homemade chipotle mayo (no eggs, V & made from scratch) recipe!

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