Grilled Fajitas Steak and Veggies 

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steak fajitas recipe

This grilled fajitas steak and veggies is one to keep on the staples rotation due to be so easy to make, healthy and fun to eat. This meal is good to eat communally and share family-style served up on a platter. The best thing about this recipe is the endless customizations you can make to your fajita platter, making it personalized to you and your eating crew.

Below are step-by-step instructions and a video tutorial for making this easy grilled fajitas steak and veggies recipe. Enjoy!

Ingredients:

serving: 6

• 2 red bell peppers
• 1 yellow bell pepper
• 1 green bell pepper
• 1 large red onion
• optional: jalapeños
• 2 medium sized steaks (see notes for recommendations)
• Tortillas
• Lime
• Toppings: raw jalapeños, tomatoes, lettuce, avocado, cheese(milld cotija), cilantro, salsa, sour cream

Salsa recommendations: 7 Mexican Salsa’s

chipotle salsa

roja salsa

verde salsa

habanero stupid hot salsa

Directions:

Slice the peppers and onions into strips and grill or sauté them until lightly charred but still remaining partially firm.

Prepare the steak by seasoning on both sides on cooking on a well oiled grill or searing in a skillet. Cook until both sides have a golden brown char and the internal temperature reads 155°F. Or feel the for a firmer center with subtle give by putting pressure on the center of the steak. Alternative cooking option: cut the steak into strips and cook until done to your desired level.

Prepare the toppings by washing and drying produce and cutting and slicing the raw veggies. crumble to cotija cheese and set up any sour cream, salsa or hot sauce.

Heat the tortillas in a hot skill, griddle or on a grill until charred spots begin, then fold it twice and tuck it onto your plate under your fajitas.

Assemble fajitas as you desire or eat bite to bite, tearing a small piece of tortilla for each bite instead of using a utenisil.

Steak fajitas calories: 1340 without sour cream

@mole.in.the.wall

Steak fajitas

♬ Eyes On Me – Mac DeMarco

Notes:

For steak fajitas, you’ll want to use a tender and flavorful cut of beef that is suitable for quick cooking and slicing. The two most commonly recommended cuts for steak fajitas are skirt steak and flank steak. Both of these cuts have a great balance of flavor and tenderness when prepared properly.

Skirt Steak: Skirt steak is a popular choice for fajitas due to its rich beefy flavor and loose grain. It’s important to marinate skirt steak to enhance its tenderness. After marinating, grill or sear it quickly to medium-rare or medium doneness, and then thinly slice it against the grain for maximum tenderness.

Flank Steak: Flank steak is another excellent option. It has a slightly leaner profile compared to skirt steak but can be just as flavorful when marinated and cooked correctly. Like skirt steak, flank steak should also be sliced thinly against the grain after cooking.

Choice of Steak: While skirt steak and flank steak are the traditional choices for fajitas, you can also use other cuts like sirloin or ribeye if you prefer. Just keep in mind that the thickness and cooking time may vary for different cuts.

Steak Fajitas Marinade: Both skirt steak and flank steak benefit from marinating to add flavor and tenderness. The marinade can include ingredients like lime juice, garlic, chili powder, cumin, and oil. Marinate the steak for at least 30 minutes, or even longer for better flavor penetration.

Marinating Time: Marinating the steak is essential for adding flavor and tenderness. You can marinate for as little as 30 minutes, but for the best results, marinate for a few hours or overnight in the refrigerator. Be sure to cover the marinating steak with plastic wrap or place it in a sealed container.

Slicing the Steak: After cooking the steak, it’s crucial to slice it thinly against the grain. This ensures that the meat remains tender and easy to bite into. Cutting against the grain helps break up the muscle fibers, making each bite more enjoyable.

Vegetable Variations: Feel free to customize your fajitas with additional vegetables like mushrooms, zucchini, or cherry tomatoes. Sauté these vegetables along with the onions and bell peppers for added flavor and texture.

Tortilla Options: You can use small flour tortillas, as suggested in the main recipe, or opt for corn tortillas for a different flavor and texture. For gluten free, I have homemade cassava and potato tortillas that are the BEST. Warm the tortillas before serving to make them pliable.

Toppings and Sides: The toppings are where you can get creative. Offer a variety of toppings such as salsa, guacamole, sour cream, shredded cheese, chopped fresh cilantro, and sliced jalapeños. Rice and beans make excellent side dishes to complement your fajitas.

Cooking Method: You can cook the steak on an outdoor grill, in a hot skillet on the stovetop, or even under the broiler in the oven. Choose the method that suits your preference and equipment.

Safety Tip: When handling spicy ingredients like chili powder and cayenne pepper, be cautious and wash your hands thoroughly afterward. Avoid touching your face, especially your eyes, to prevent irritation.

Adjusting Spice Level: Adjust the spiciness of the seasoning mix by adding more or less cayenne pepper. Taste the seasoning before applying it to the steak to ensure it meets your desired level of heat.

Leftovers: If you have leftover seasoned steak and vegetables, they can be used in other dishes like quesadillas, tacos, or even salads for a quick and flavorful meal.

Steak Fajita Seasoning:

Ingredients:

• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• Pinch of cayenne pepper (adjust to your preferred level of spiciness)

Indulge in the perfect steak fajita recipe, tailored to meet the dietary needs of those seeking diabetic heart-healthy recipes and low-sodium recipes for high blood pressure. Our fajitas feature lean cuts of steak marinated in flavorful, low-sodium seasonings, guaranteeing a mouthwatering experience without compromising your health. Bursting with colorful bell peppers and onions, this dish not only delights your taste buds but also offers essential vitamins and minerals. It’s a flawless blend of taste and wellness, making it an ideal addition to your repertoire of diabetic heart-healthy recipes and low-sodium recipes for high blood pressure management

If you enjoyed this grilled fajitas steak and veggies recipe, you may also enjoy: New Mexican Red Chile, Flank Steak Burrito, or Carne Asada Dinner.

I’d love to hear about your favorite variations of rhubarb cake, so please leave a comment below. If you try out my recipe and make any changes or additions, feel free to share those as well! You can also find more of my food journey on Pinterest at Molé in the Wall, where I share my favorite recipes.