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Welcome to the best Grilled Chicken Fajita Tacos recipe—a straightforward guide to creating a flavorful and satisfying Mexican-inspired meal. In this recipe, the chicken is marinated in a classic fajita seasoning, char grilled to perfection, and paired with wood-fired red and green bell peppers and white onion. The tacos are then assembled with sour cream, a drizzle of salsa macha for that extra heat, sweetness and texture, all encased in warm cassava flour wraps and finished with a squeeze of lime. No frills needed when you have smoky flavor, spices, caramelized veggies and the best salsa to match it all. Below is a step-by-step approach to bring this delicious dish to your table. Let’s dive into the details and elevate your taco game.
Enjoy the best grilled chicken fajita recipe we have had to date!
grilled chicken fajitas
Ingredients:
- 4 chicken breasts
- 2 red bell peppers
- 2 green bell peppers
- 1 large onion
- fajita seasoning
- olive oil
- tortilla wraps
- salsa macha
- sour cream
- salt and pepper to season
Directions:
Wash and pat dry the chicken and cut into into bite sized pieces. Toss in olive oil and season with salt and pepper. Toss the chicken in the fajita seasoning.
Slice the vegetables into strips: red and green bell pepper and white onion. While grilling the vegetables, pour some water on them to create steam and to help them get nice and soft. Remove when slightly charred on the edges and soft.
Coat the grill with olive oil and grilled the chicken. Cook until the pieces are charring and cooked through the center. You can pour more olive oil on the chicken while cooking to ensure it doesn’t stick.
Heat the tortillas until the are warm and flexible. Assemble the chicken fajita tacos by places the chicken, peppers and onions down first then top with sour cream and salsa mocha. Finish with a generous squeeze of lime.
Notes:
Grilling Tips:
- Even Char: Ensure the chicken and vegetables are evenly charred by preheating the grill and spreading them out in a single layer. This creates that delicious smoky flavor and caramelization.
- Wood-Fired Flavor: For an authentic touch, use wood-fired grilling for the bell peppers and white onion strips. The natural smokiness enhances the overall taste of the fajita filling.
Fajita Seasoning:
- Marination Time: Allow the chicken to marinate in the fajita seasoning for at least 30 minutes. This ensures the flavors penetrate the meat, resulting in a more flavorful and succulent grilled chicken.
- Adjust Spice Levels: Customize the fajita seasoning to your spice preference. Add more chili powder or cayenne if you like it hot, or reduce it for a milder version.
Salsa Macha:
- Homemade vs Store-Bought: While store-bought salsa macha is convenient, consider making your own for a personalized touch. Experiment with varying levels of heat and different nuts for a unique flavor profile.
- Drizzling Technique: When drizzling salsa macha on the tacos, start with a small amount and adjust according to your spice tolerance. It’s easier to add more later than to deal with an overly spicy dish.
Taco Assembly:
- Cassava Flour Wraps: Consider using cassava flour wraps as an alternative to traditional corn or flour tortillas. Cassava flour wraps add a unique flavor and a gluten-free option to the mix. Warm them on the grill for a distinctive texture that complements the grilled chicken and vegetables.
- Warm Tortillas: Warm the tortillas before assembly for a delightful texture. You can heat them on the grill or wrap them in foil and warm them in the oven.
- Layering Order: To prevent sogginess, layer the ingredients strategically. Begin with a base of sour cream, followed by the grilled chicken and vegetables, then top with salsa macha. Finish with a generous squeeze of lime for a zesty kick.
- Garnish Options: Get creative with garnishes! Fresh cilantro, chopped green onions, or crumbled queso fresco can add extra layers of flavor and visual appeal.
- Serving Suggestions: Pair these Grilled Chicken Fajita Tacos with a side of Mexican rice, black beans, or a refreshing avocado salad to create a well-rounded and satisfying meal.
- Enjoy the vibrant flavors and textures of these tacos, making each bite a celebration of delicious Mexican-inspired cuisine!
I hope you the best grilled chicken fajita recipe I have had to date! These smoky, charr grilled fajitas are a perfect combination with the simple toppings of sour cream and salsa macha.
