spicy mediterranean cauliflower | winter wood-fired sides
A spicy Mediterranean style vegetable cooked wood-fired
Ingredients
- 1 small head of cauliflower
- 3 tablespoons olive oil
- 1/2 teaspoon crushed red pepper flakes
- Salt and black pepper
- 1/3 cup pitted kalamata olives
- 1 lemon, zest and juice
- 1/4 cup parsley
Instructions
- If you are using a grill, outdoor fire pit or wood fire oven prepare whichever cooking source you have or preheat the oven to 425° F.
- Chop the head of cauliflower into varied pieces ranging from small to large bite size. In a mixing bowl add the cauliflower florets, olive oil, crushed red pepper flakes, salt and black pepper to taste. Toss the ingredients until everything is evenly coated and seasoned. Transfer to a cast iron skillet or any other oven proof skillet and sprinkle the olives on top. Place on cooking source or inside the oven and cook for 8-10, tender but not mushy.
- Zest the lemon over the top, then squeeze the juice from the lemon on top. Finish with the chopped parsley and toss. Serve straight from the skillet.