Go Back
Alaskan smoked salmon dip recipe
Print Pin

Smoked salmon dip (with leftover salmon)

Servings 8

Ingredients

  • 12-14 ounces of hot smoked salmon, cooled
  • 1/4 cup Forager brand sour cream (dairy-free)
  • 3 tablespoons Forager brand cream cheese (dairy-free)
  • 1/2 teaspoon horseradish
  • 1 tablespoon fresh dill, chopped
  • 1 small shallot, marinated in seasoned rice vinegar
  • 1/2 lemon, juiced
  • 1/2 tablespoon dijon mustard
  • Salt and pepper to taste

Instructions 

  • Combine ingredients and incorporate fully. Serve cold or room temperature.  Pair with crackers, veggies, toast or on eggs
Course: Appetizer
Cuisine: American
Keyword: Alaska smoked salmon dip recipe, Best smoked smoked salmon dip recipe, Dairy free smoked salmon dip, Healthy smoked salmon dip, hot smoked salmon dip, salmon dip with leftover salmon, simple smoked salmon dip, smoked salmon dip recipe, smoked salmon dip recipe without cream cheese, Smoked salmon dip simple