Griddled Brown Bread
New England molasses bread
Equipment
- muffin tins
Ingredients
- 1/2 cup flour (all purpose or GF mix)
- 1/2 cup rye flour
- 1/2 cup cornmeal
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon maple syrup sugar or date sugar
- 1/3 cup dark molasses
- 1 teaspoon vanilla extract
- 1/2 cup golden raisins
- 2 cups boiling water
Instructions
- Preheat oven to 375°F.Add dry ingredients to a bowl and mix. Add wet ingredients and mix until fully integrated. Grease muffin tins and fill batter 3/4 way full.Place a separate pan of water in the oven while the bread bakes to keep it moist.Cook for 20-25 minutes or until golden brown and a toothpick is removed clean.