crispy smashed potatoes air fryer recipe
lightly oil, golden crispy garlic-parmesan smashed potatoes
Equipment
- Air Fryer
Ingredients
- Small gold potatoes
- Avocado oil
- Garlic salt
- Smoked paprika
- Chives
- Lemon
- Homemade vegan chipotle mayo (recipe found here)
Instructions
- Boil the potatoes for 15-25 minutes depending on the size, check with fork and remove when fork tender. Use the underneath of a measuring cup and smash the potato flat, about 1/2 inch thick.
- Brush with avocado oil and season with garlic salt and smoked paprika.
- Cook in the air fryer until golden brown and crispy. Time will depend on your individual machine. Cook temperature should be between 425° F and 450°F. Remove five minutes before completion to grate parmesan cheese over the top.
- Garnish with chopped chives and serve hot with a side of homemade chipotle mayonnaise and a wedge of lemon.
Notes
Notes:
-Smashed potatoes oven method: Use light oil and cook in the oven at 450°F for 25 minutes. I stuck mine under the broiler for a minute to get the top nice and crispy.
-Smashed potatoes with cheese: Use a hard grated cheese such as parmesan.
Here are some suggestions for alternative seasoning:
Sea salt, black pepper, thyme, rosemary, lavender, crushed red pepper flakes, cumin, oregano, parsley or a grill mix for meat.