Crispy roasted hen of the woods mushrooms (Extra garlicky and spicy!)
A delicious crispy roasted mushroom snack or side dish with only 4 ingredients!
Ingredients
- 1 lb hen of the woods mushrooms
- 3 tablespoons butter or olive oil, for vegan plant-based butter use Miyokos
- 5 cloves of garlic
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon salt
Instructions
- Clean the hen of the woods mushrooms by using a dry towel and brushing off any dirt(dont wash with water or they will absorb it and become water logged).
- Separate or chop the mushrooms into smaller sections and add them to a cast iron skillet.
- Add the butter or olive oil, minced garlic, crushed red pepper flakes and salt to the mushrooms.
- Place on or in cooking source. When the heat has meted the butter, toss the mushrooms until they are fully coating in the fat and seasonings.
- Cook on 425° until they have shrunk significantly in size from loss of water content and edges or some sides have become crispy and dark golden brown. Toss with tongs intermittently as they are cooking. The cook time is typically approximately 12-17 minutes.