Crispy Pork Carnitas Street Tacos Recipe
Ingredients
- Slow cooked pork carnitas
- Tortilla shells (my favorite homemade 2 ingredient gluten-free tortilla recipe)
- Verde salsa (my recipe here)
- Raw diced white onion
- Chopped cilantro
- Wedges of lime
- Salt for finishing
Instructions
- Heat the carnitas up with a little oil and salt and allow for it to stay still long enough to get deep brown and crispy on some of it.
- Heat up your tortillas either quickly in a hot pan or in the oven. You can coat them in a little water to steam them so they get a little more softer and chewy.
- Prepare the onions and cilantro by chopping and dicing. Assemble the tacos with the pork, verde salsa, raw diced onion, chipped cilantro and squeeze of lime.