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Chocolate Chip Cookies with Oat Flour

Equipment

  • Stand Mixer

Ingredients

  • 1/2 cup oat flour
  • 1 cup + 2 tbsps Red Bob Mills gluten-free 1:1 baking all purpose flour(with xantham gum) or regular all purpose flour (not gf).  See notes about adding xantham gum if not using a gf flour with it not existing.
  • 1/2 cup melted butter (plant-based, Miyokos brand was used)
  • 1/2 cup brown sugar
  • 1/2 cup granulated cane sugar
  • 1/2 cup granulated cane sugar
  • 1 tsp vanilla extract
  • 1/4 tsp baking soda 
  • 1/4 tsp salt
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup dark chocolate bar (chopped for topping)
  • Maldon salt (flaky finishing salt)
  • Optional:  Freeze dried strawberries- rehydrated (shown in photos)

Instructions 

  • Add the dry ingredients to a bowl : flours, baking soda, salt, whisk until fully incorporated.
  • With a mixer, whip together the butter and sugar until mixed into a paste like consistency(usually mixing 3-5 minutes on medium.)
  • Add in the vanilla and eggs and mix until fully incorporated.
  • Add in the dry ingredients.
  • Fold in the chocolate chips.
  • Line a sheet pan with wax paper or grease the pan with butter or oil.
  • Using a large spoon or cookie scoop and place the cookie dough attest 2 inches apart. 
  • Chop the dark chocolate for the top.
  • Flatten the cookies out slightly and add the chopped dark chocolate the the top.
  • Cook at 375 degrees F for 10-12 minutes or until just turned golden brown. 
  • If you are adding the additional freeze dried strawberries, rehydrate them and place them on top a few minutes before the cookies are done.
  • This trick helps to get the crinkly crispy edges – Right when the cookies are hot out of the oven, immediately push the outer edges of the cookies towards the center using the back side of a fork or spoon.  The cookies spread out quite a lot and this trick helps to form them into wrinkly and crispy edged cookies that look absolutely perfect!
  • Allow the cookies to cool so that they keep their shape. Enjoy the best gluten free flour cookies!