Place noodles in a bowl.
Pour broth almost all the way to the top of the ramen.
Add approximately 1.5 Tbsp of the adobo sauce from the beef with its drippings to the broth (per individual bowl). Change amount of sauce or bouillon added to get your desired boldness of flavor, saltiness and consistency.
Place beef on top.
Add toppings around the beef.
Optional: drizzle of hot oil or black vinegar to your taste and liking.