Peel the skin from the apples using a peeler.
Cut the apple into small squares.
Add the apples, butter, sugar and cinnamon to a pan and cook on medium heat.
When the apples are nearly done cooking and juices are releasing, add in the arrow root, this will thicken the consistency and make them gooey, like the inside of an apple pie.
Cook until apples are fully tender and the mixture resembles apple pie filling.
Prepare the baking sheet for the flautas by greasing the pan with butter or a non-stick oil spray of your choice.
Combine a couple table spoons of sugar with cinnamon to make a cinnamon sugar blend.
Butter one side of the tortillas and sprinkle with the cinnamon sugar (this side will be the outside of the flauta).
Place the tortillas butter side down on the baking sheet.Fill 1/3 of the tortilla space with the apples then organize in a line from end to end. Roll tortilla and situate on the sheet pan for cooking.
Continue filling the tortillas and rolling them like enchiladas, lined up and tucked in to help keep them in shape. You may also use tooth picks to hold them in the rolled position.
*The option for cooking is to air fry them if you have an air fryer, or you may bake them.
