Add the water to a sauce pan, turn on high heat and bring to a boil. Add the dried elderberries and lower heat to a simmer. Simmer for 45 minutes.
After the 45 minutes, strain the elderberries and let the liquid cool down.
While the liquid is still warm add the honey so it dissolves and can become thoroughly incorporated.
Add the juice of 1 lemon.
Divide into two jars, seal and refrigerate.