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Oaxacan Mexican Hot Chocolate

Ingredients

  • 2 cups cream
  • 1 cup water
  • 1 Tbsp maple syrup or cane sugar
  • 3/4 chocolate chips (dark, bittersweet) or TAZA Mexican Chocolate disk
  • Sea salt (pinch to taste)
  • 1/8 tsp chili powder
  • 1/2 tsp cinnamon (ground Ceylon)
  • 3 dashes ground cayenne pepper
  • 1 Tbsp dark cocoa powder

Instructions 

  • Add all of the ingredients to a pot and put on medium-high.
  • As chocolate starts to melt, whisk ingredients together until fully melted and all ingredients are fully incorporated.
  • Adjust spices to desired level and salt to taste.
  • Pour into mug and enjoy!