Nepalese rice pudding kheer
Ingredients
- 1 cup white rice
- 2 tablespoons coconut cream (from can)
- 3 cups water
- 2 cups plant-based cream
- 1/3 cup maple syrup
- Green cardamom pods
- 6 cloves
- 1/4 teaspoon ground ginger powder
- 1/4 teaspoon
- 1/4 teaspoon fresh ground nutmeg
Instructions
- Grind the cloves and cardamom pods in a spice grinder if using whole spices instead of ground.
- Add all of the ingredients to a medium sized saucepan, stir and bring to a boil. Once boiling, turn the heat down to the lowest amount and set the timer for 20 minutes. When the timer goes off, stir and serve warm.
- Drizzle some cream and maple syrup over the top and enjoy warm.