Add the dry ingredients to a bowl and mix: masa, gf flour blend, baking soda and powder, salt.
In a small mixing bowl, scramble the eggs, add the rest of the wet ingredients and mix to combine.
Marry the wet and dry ingredients and whisk until all the lumps are dissolved.
Heat your cast iron skillet or griddle to medium heat and coat with butter. Ladle the batter onto your cooktop and wait for the outer edges to appear dry and when the bubbles near the perimeter burst and don't fill back up with batter, they are ready to flip. Cook for another 2-3 minutes or until they are the color and doneness desired.
