Prep: Cut the cherry tomatoes into quarters and thinly slice the hot pepper, then divide the cheese into 1 inch thick slabs.
Place the cheese in the skillet and cover with the toppings: tomatoes, peppers and herbs drizzle honey and top with the fresh herbs of your choosing.
Place on med-high heat and allow for the cheese to get bubbly and melty. When all of the cheese is soft enough to scoop up with a piece of bread, remove it from the heat and serve. Optional to add another drizzle of honey on top and garnish with a bundle of more fresh herbs in the center.